• Room 400 onwards
  • Rooms 350 - 399
  • Rooms 300 - 349
  • Rooms 250 - 299
  • Lockdown Editions
  • Rooms 200 - 249
  • Rooms 150 - 199
  • Rooms 75 - 149
  • Rooms 1-74
  • Elevator
  • Concierge
  • Room service
  • Guest Book
  • Switchboard
  • Dial 0 for Reception
  • Pillow Menu
  • Lobby Newsstand
  • Cocktail Lounge
  • Spa
  • Cinema
  • Pool
  • Annex
  • Muzak
  • Kiosk
BearHotel

A bears, chasers, otters, chubs, musclebulls, cubs & daddies portrait photography project celebrating body positivity and diversity

  • Room 400 onwards
  • Rooms 350 - 399
  • Rooms 300 - 349
  • Rooms 250 - 299
  • Lockdown Editions
  • Rooms 200 - 249
  • Rooms 150 - 199
  • Rooms 75 - 149
  • Rooms 1-74
  • Elevator
  • Concierge
  • Room service
  • Guest Book
  • Switchboard
  • Dial 0 for Reception
  • Pillow Menu
  • Lobby Newsstand
  • Cocktail Lounge
  • Spa
  • Cinema
  • Pool
  • Annex
  • Muzak
  • Kiosk
 
 
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The Lemon Bear

Matt the Cocktail Cub (from Room 446) has created a cocktail especially for BearHotel!

Recipe:

45ml Lemon Vodka

30ml Lemon Juice

15ml Honey Syrup

10ml Limoncello

10ml Triple Sec

Garnish:

Lemon Sugar

Lemon Slice

Instructions:

1) Add all Liquid ingredients into shaker

2) Fill shaker with ice and shake for approx 10 seconds

3) Apply lemon sugar onto the rim of your glass, then fill with ice

4) Strain cocktail into the glass

5) Garnish and enjoy!


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